Top 10 Things to Eat and Drink in Mozambique

top-10-things-to-eat-and-drink-in-mozambique

Mozambique is Southern Africa’s answer to tropical paradise: with gentle seashores, turquoise sea, impartial islands and a palm-fringed coastline, it’s the stuff depart brochures are fabricated from.

Many African worldwide locations are no longer identified for his or her gourmet choices, nonetheless Mozambique is one in all the exceptions. 5 hundred years of Portuguese influence, tropical fruit and plentiful fish and seafood point out that Mozambique is a foodie’s heaven.

Right here are some dishes (and drinks) it is advisable to to quiet try to your next time out:

1. Prawns

Your whole seafood you’ll devour in Mozambique is delectable, nonetheless prawns are positively the highlight: juicy and flavourful, they’re served grilled or fried, with French fries or rice. Prawns in Mozambique are juicy and delectable. They’re served grilled on the barbecue or fried and are slathered in either fiery peri peri sauce or lashings of garlic.

2. Matapa

This tasty frail dish is no longer something you’ll regularly internet on the menu at vacationer restaurants – you’re more inclined to secure it whenever you occur to discontinue up staying with locals. It’s fabricated from stewed cassava leaves (the same to spinach), floor peanuts, garlic and coconut milk. It’s either eaten by itself or with rice and prawns.

3. Paõ 

Uncover in any Mozambican market, paõ  (pronounced pow) are Portuguese white bread rolls baked in wood-fired ovens in villages.

4. Peri peri rooster

You’ll internet peri peri rooster all over Mozambique, as successfully as further north in Tanzania and west in Angola (one other southern African nation colonised by the Portuguese). The dish consists of rooster marinated in lemon juice, garlic and a healthy douse of peri peri sauce, in total eaten with French fries.

5. Prego roll

There’s nothing better for a roadside snack in Mozambique than a lip-smacking prego roll: a steak lined in peri peri sauce (a fiery crimson sauce made with chillies, garlic and vinegar) in paõ. Straightforward and delectable!

6. Cashews

Mozambique became as soon as the sphere’s biggest producer of cashews, and even supposing they’re no longer being farmed on this kind of wide scale anymore, there are nuts bushes growing in every single plan. You’ll discover about of us promoting bags of cashews on the side of the avenue for peanuts (excuse the pun) and on the seaside. While easy cashews are substantial, the roasted peri peri ones are rather more tasty.

7. Fish

Buy new fish valid off the boats on the seaside all alongside the flee in Mozambique. It’s ideal to grill fish on a barbecue and devour it on the seaside if doubtless – the closing seaside meal!

8. Tropical fruit

With Mozambique’s warm, humid climate, delectable tropical fruit grows in every single plan. There are papayas, coconuts, avocados and my favourite – tiny, candy mangoes. Buy fruit at village markets or on the side of the avenue – a substantial bucket of about forty mangoes goes for around 5MTs (15 US cents).

9. 2M

Laurentina is a substantial Mozambican beer, by my favourite is 2M (pronounced doish-em). There’s nothing love just a few of these inebriated at sunset after a capable day on the seaside.

10. Tipo Tinto

For these that’re backpacking in Mozambique, you’re inclined to suffer more than just a few complications from Tipo Tinto, the nationwide rum. Don’t try to drink this comely! It’s ideal with a mixer – the local favourite is a berry-flavoured soda known as Sparberry.

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